The origins of apple pie can no longer be traced, the only certainty is that it is a typical American food. The popularity of apple pie has made the United States the world's largest producer of apples, according to the American Food and Drink Dictionary.

There is a saying about apple pie - "LIKE APPLE PIES" (like apple pie). This allusion comes from the post-war period in the United States. Due to the lack of materials, hard-working mothers could only make the cheapest apple pie and place them neatly in the cupboard in order to allow their children to eat desserts happily. Later, I used this metaphor for the neat arrangement of items.

American apple pies come in a variety of shapes, sizes, and flavors, including freestyle, standard two-layer, and more. According to the raw materials, it can be divided into:caramel apple pie，apple crumb pie， sour cream apple pie......

How to make apple pie：

1. Peel the apples and remove the seeds, and cut them into 8 pieces for use.

2. Heat the pan, add the cream and heat it to melt, then pour in half of the caster sugar and heat it until completely melted, add the apples, then pour in the remaining caster sugar and cinnamon powder and continue to heat, stirring until the caster sugar is fully coated on the apples superior.

3. Add lemon juice to the pot and continue to cook for about 12~15 minutes until the apples become soft and the water becomes dry (you need to stir from time to time), and turn off the heat when it turns dark brown, pour in the brandy and mix well. .

4. Cut the pie rod into a circle with a thickness of 0.4cm, slightly larger than the mold, put it into the mold to shape (without removing the edges), and let it stand for about 15 minutes.

5. Pour the apple filling into the pie crust, gather the pie crust around, put it in the oven and bake at 200/200℃ for about 25~30 minutes.

Making Tips：

1. The apple becomes soft. If you want the effect of toughness, please reduce the baking time.

2. Add a biscuit baking tray under the plate to catch the overflowing juice.

3. Please keep the temperature as low as possible during operation. If the dough becomes soft and the butter shows signs of melting, immediately put the dough in the refrigerator.

4. The remaining materials can be baked into small crispy strips at will, which is also delicious.

5. The temperature of the freshly baked apple pie is high, and it is necessary to prevent burns when eating.