Apricot is a kind of yellow fruit. Apricots are yellow when ripe, sour and sweet in taste. Inside the flesh of each apricot is an apricot pit, or almond. Almonds can be used as medicine. And apricots are packed with lots of nutrients that have huge health benefits.

Apricot fruit is rich in protein, polysaccharides, vitamins and other nutrients. can not only promote gastrointestinal digestion, but also have the effect of beauty. Apricot also contains a variety of trace elements. Eating apricot can effectively speed up the metabolism of the human body and improve human immunity. This is simply the effect of the apricot meat. Some almonds can also be directly processed into medicine. General edible almonds are also very nutritious. You can buy a few almonds and eat a few occasionally.

In June, apricots began to come into the market. There are plenty of apricots that can be used to make dried apricots, dried apricots and apricot sauces. There is always one for you.

First, homemade dried apricots

Ingredients: Fresh apricots to taste

Production methods:

1. Get some fresh apricots.

2. put in clean water to clean, and then drain.

3. Then break off the apricot in 2 pieces, remove the apricot core. Put the apricot on the grate

4. put in the sun exposure, the best time to cover the cage cloth, to prevent insect bites.

5. until dried apricots become dried apricots, the color becomes dark brown.

6. sealed in a bottle. It can be stored for a long time without deterioration. You can eat it or drink it in water.

Second, homemade apricot

Production methods:

1. After rinsing the apricots, remove the almonds.

2. In a small pot, pour 100g of water and 30g of sugar into the pot and cook over medium heat until the sugar dissolves completely. Then add the apricots to the boiled sugar.

3. Cool naturally and refrigerate for 3 hours. Remove the apricot slices and place one by one on a drying rack in a cool, ventilated place (do not expose to the sun).

4. During the best every 3-4 hours turn once, airing to about 24 hours later can be eaten. It tastes sweet and refreshing, soft and elastic.

Third, apricot jam

Production methods:

1. First, put the picked apricots into a basin and wash them, then drain them.

2. Break off the apricots and remove the pits. Then scoop out the flesh with a spoon.

3. Crush the apricot meat with a spoon.

4. Prepare a non-stick pan and pour the apricot pulp into it. Add rock sugar to taste. Yellow ice sugar tastes better!

5. Simmer over low heat until it reaches a sticky state.

6. Put the jam into the bottle while it is hot, tighten the cap, flip the bottle upside down, and cool it to room temperature. Bottles need to be boiled in boiling water for 3 minutes in advance to disinfect and drain.

7. So to make apricot jam without additives. The taste and color will even be better than strawberry jams. And it won't go bad for a year.