You can see this kind of food in almost every country: flour, eggs, milk or water are stirred into a batter, then different ingredients are added and placed on a hot frying pan to form round pancakes. They may vary in thickness, salty and sweet. This article will introduce to pancakes in all over the word!
1. Buttermilk Pancakes
As a classic breakfast pancake, American pancakes are always served with butter and syrup, and of course for Canadians, it must be their domestic product - maple syrup. For the fluffy, thick texture of an American pancake, add some baking powder and mix it into a batter of eggs, skim milk, sugar, and flour so that the pancakes puff up like a little mattress. It is suitable for people with a sweet tooth. Honey has beauty benefits, sweet but not greasy. The layers of pancakes are stacked together, it’s the fusion of a mouthful of honey and pancakes. Of course, if you want to taste it in elegant, you can use a spoon to slowly pour the honey down and scoop a spoon, slowly put it in your mouth to savor it.
2. Royal Wafer Kaiserschmarrn
This fluffy caramel pancake takes its name from the Austrian Emperor Franz Joseph I, who is said to have loved them. And the taste of this dessert is really very good, sprinkle raisins and dried walnuts on top of the crepes, and sprinkle with icing sugar. So, when you eat it, it is not only very crispy, but also the nuts, aroma and sweet taste will be integrated one by one. Definitely a perfect match with coffee. It's a popular type of pastry, it tastes like you're taking a bite of hard chocolate, but the moment you bite into it it falls apart like a chocolaty syrup. Coupled with the raisins and dried walnuts sprinkled on the pancake, it is very crispy!
3. Pancakes with Sugar and Lemon
The difference between English pancakes and American pancakes is that they are very thin and sprinkled with lemon and powdered sugar. In terms of eating, there will also be two different ways - which may have something to do with the geographical location of the UK. English pancakes can be drizzled with syrup like American pancakes, or rolled in with various fillings like European pancakes, and turned into a delicious meal. British pancakes are made from plain flour, eggs and milk. Traditionally, though, lemon juice and sugar are added. If it's North American pancakes, the British pour syrup on them; if it's European pancakes, they wrap the delicious filling and eat it as a staple.
4. Finnish pancakes Pannukakku
Bake in a long or round pan for golden, fluffy perfection. It is then cut into slices of pancakes and topped with powdered sugar, cream, fruit and other sweet toppings for a fluffy and sweet taste. One of the most distinctive things about the Finns making pancakes is that they can be placed in square baking pans instead of round pans. Cut a piece of the prepared pancake, sprinkle with powdered sugar, fruit, or some cream, it is a perfect breakfast.
5. French Crêpes
This is a warm French pancake with Brown Hazelnut Butter. The pancakes are flipped on both sides and then folded with fillings such as chocolate, fruit or tasty cheese and sautéed vegetables. In addition to the wide and thin crust, French Crêpes may also be related to how they are eaten: rolled up with chocolate and fruit. Also, some people like to wrap cheese and vegetables in it.
