If you're looking to impress your guests or indulge in a unique culinary experience, black seafood pasta is the perfect dish. This strikingly beautiful and flavorful pasta combines the richness of seafood with the dramatic hue of squid ink, making it a showstopper on any dinner table.
Here's how to prepare this delightful dish and enjoy the flavors of the ocean in every bite.
Ingredients You’ll Need
To make black seafood pasta, gather the following ingredients:
8 oz (225 g) black spaghetti or linguine
200 g (7 oz) fresh squid, cleaned and sliced into rings
200 g (7 oz) shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1/2 teaspoon red pepper flakes (optional, for heat)
2 cups seafood or fish stock
Salt and pepper to taste
Fresh parsley, chopped for garnish
Lemon wedges, for serving
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Video by Hannah’s Quick & Easy Recipes Ideas
Instructions to Prepare Black Seafood Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the black spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest and set the pasta aside.
Step 2: Sauté the Aromatics
In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and the onion is translucent. If you enjoy a bit of spice, add the red pepper flakes at this stage.
Step 3: Cook the Seafood
Add the squid rings and shrimp to the pan, cooking for about 2-3 minutes until they turn pink and opaque.
Step 4: Create the Sauce
Pour in the seafood or fish stock, bringing it to a gentle simmer. Allow the mixture to cook for about 5 minutes, letting the flavors meld together. Season with salt and pepper to taste.
Step 5: Combine the Pasta and Sauce
Add the cooked black spaghetti to the skillet, tossing to combine with the sauce and seafood. If the mixture appears dry, add some of the reserved pasta water until you achieve the desired consistency.
Presentation
Transfer the black seafood pasta to serving plates or a large bowl. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a refreshing touch.
Why You’ll Love Black Seafood Pasta
Black seafood pasta is not just visually stunning; it’s a delightful fusion of flavors and textures. The rich taste of seafood combined with the umami notes from squid ink creates a dish that feels indulgent yet light. It’s perfect for a romantic dinner or a special gathering with friends.
Now that you know how to prepare this eye-catching and delicious dish, it’s time to dive into the world of black seafood pasta. With its stunning presentation and rich flavors, this dish is sure to impress anyone lucky enough to share a meal with you. Bon appétit!
