The strawberry is a beloved fruit with a tender, juicy pulp that has a sweet and sour taste and a distinctive aroma. It is considered by some nutritionists as the "queen of fruits" due to its high nutritional value and variety of essential nutrients.

In this article, we will explore the reasons behind the popularity of strawberries and provide tips for picking and storing fresh strawberries to ensure their quality.

Firstly, the cultivation of strawberries requires a specific growing environment that is difficult to achieve. These fruits have high demands for temperature, humidity, soil, and light. Thus, even with greenhouse cultivation, their yield is relatively low, making them precious and of high economic value.

Moreover, strawberries are not only attractive in appearance but also delicious to taste. They have a sweet and sour flavor that is refreshing, and their pulp is rich, without any pits, making them easy to eat. Furthermore, the unique aroma of strawberries is something that very few people can resist.

One significant advantage of strawberries is their palatability. Unlike durians, which have a strong odor that can be off-putting for some people, strawberries are an inclusive fruit. Most people enjoy their taste, and even those with allergies can typically tolerate them.

Now, when it comes to purchasing fresh strawberries, there are specific guidelines to follow to ensure their quality. Firstly, look for strawberries with a uniform, bright red color, yellow or white seeds with fine fluff, and an intact appearance. Soft strawberries or those with uneven color and gloss may not be as fresh.

Secondly, check the stem color of the strawberries. If the stem is soft or has a darker color than fresh green, it is likely not freshly picked. It is also best to choose strawberries with spread-out leaves as they tend to be sweeter.

Lastly, smelling the strawberries is an essential step in choosing the freshest ones. If the strawberries have a sweet fragrance, they are typically sweeter in taste. Conversely, if the strawberries do not have a scent, they may not be fresh.

Once purchased, it is important to store the strawberries correctly to maintain their quality. It is best to soak them in salt water for about 10-15 minutes before rinsing them with clean water.

It is essential to note not to wash the strawberries you don't eat as washing them can cause them to become soft and less fresh. Additionally, it is recommended to purchase only what you can consume in a short period as strawberries have a short shelf life.

Strawberries are a beloved fruit for many reasons. Their unique taste, nutritional value, and inclusive palatability make them a favorite of many. By following these simple tips for selecting and storing fresh strawberries, you can ensure that you enjoy their freshness and sweet taste to the fullest.