Ice cream is a volume-expanded frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc.

How to make ice cream easily at home?

Strawberry ice cream.

Ingredients: 1 egg custard cream (2 egg yolks, 40g sugar, 200ml milk), 250ml fresh cream, appropriate amount of strawberries, appropriate amount of sugar.

Take a portion of custard cream, add strawberry pulp, stir well, and freeze in a covered freezer.

Take it out every half hour and turn it over with a spoon. You can enjoy delicious strawberry ice cream.

Avocado ice cream.

Ingredients: 3 avocados, pitted, pureed, purified water, sugar, a little lemon juice, lime slices.

After making the puree, add the water, sugar, lemon juice, and puree to a blender. Refrigerate the mixture for 1 hour.

Transfer the mixture to a suitable container and freeze until set before serving. Garnish with lime slices.

Chocolate ice cream.

1. You need to prepare the right amount of eggs, fresh cream, chocolate sauce, and sugar.

2. Take out the egg yolk, then add an appropriate amount of sugar to the egg yolk and mix well.

3. Pour the right amount of water and sugar into the pot and bring to a boil.

4. Boil the egg mixture in the sugar water.

5. After boiling, add an appropriate amount of chocolate sauce, then put the whipped cream into the egg yolk and stir well.

6. Put the egg liquid into a container, let it cool first, and then put it in the refrigerator for about 3 hours before eating.

Ice cream made at home can be wrapped in purchased cones. A simple homemade ice cream cone will do the trick.

When it comes to summer, what comes to your mind? Ice cream is sure to become your favorite. Both adults and children like to eat it, but eating too much ice cream will cause a certain burden on our body.

Gastrointestinal reactions such as abdominal pain, bloating, nausea, vomiting, diarrhea, and fever are prone to occur. This is due to the transient ischemia of the gastrointestinal mucosa caused by the food itself, causing spasmodic pain or an increase in intestinal mucosal exudates.

If it is bought ice cream, it may also add pigments and food additives, and eating too much may cause damage to the human body.

Therefore, on the one hand we can't eat too much ice cream, and homemade ice cream is also healthier.