According to the Daily Mail local time on October 17, New York City is popular bread.

The puffy buttered bread has changed the shape of a croissant or a croissant and has been made round and topped with ganache or other flavors of cream sauce, which is very appetizing to look at.

It is reported that the ganache is a fixed flavor, others will be introduced from time to time, such as pistachio, rose sauce, peach or pumpkin, and so on.

This is the bakery that sells the food that has become the "internet sensation", a place that specializes in serving French bread.

Now it's spreading so fast that if you don't eat it, you don't deserve to call yourself an internet sensation," the report said.

The bread is only made in two batches of 240 per day, one at 8 a.m. and another at noon.

Some people on social media provided "tips" that if you want to buy the first batch of bread, you have to queue up an hour before the store opens, otherwise you won't be able to. At the same time, many people reported that they had to wait in line for three hours to get this legendary "delicacy".

The executive chef of the bakery, Scott Cioe, said in an interview that he did not think this was a situation that the store intended to create, but he also stressed that "vision is very important in the bread retail industry" and that the treats need to be tasty, but more importantly, they need to make people shine.

The $9.52 bread was initially promoted by a popular food blogger named Mike Chau, who continued to boast on his social media accounts about how "incredible" the bread was. "It's the only Netflix food worth trying" and he's going to try it whenever there's a new flavor.

Many people's mouths watered at his words, so they would rather spend a lot of time and had to buy it.

However, many people regretted it after taking a bite, "it's not worth it", "this bread is overrated", "the shape is beautiful, suitable for photos, but the taste is too average, at best a medium level if I had known I would not have waited that long".

John Kuehn, 46, who is also a food blogger, said he wasn't sure he would shell out for the bread again, "Almost every coffee shop in the city has really good homemade croissants, and they're cheaper".