Pies are a popular foodstuff that is easy to carry and economical. However, the existing pies are made by pressing the dough, wrapping the filling in the crust and then baking, frying or deep-frying, a series of manual operations, not only the processing procedures are complicated, the quality is unstable, difficult to form a large-scale production, not easy to pack and carry and storage, but also, the existing pies have a limited choice of raw materials, the crust and filling of a single variety of raw materials, unbalanced nutrition and poor taste. In order to solve the problems of unstable quality, unbalanced nutrition and the difficulty to form a large-scale production of pies in the prior art, a fruit pie and its production method have been provided.
A berry pie is a dessert in which seasoned berries are baked into a pastry shell. Any type of berry can be used to make a berry pie and a wide variety of berry pies are available around the world, from the tart strawberry-rhubarb pie to the sweet blueberry pie. Berry pies are often on the dessert menus of diners and casual restaurants and the dessert can also be made at home. Many people like to make berry pies during berry season and the fresh berries make a fine pie.
This dessert begins with the making of a crust pastry. The crust is made from a mixture of butter and flour, then a small amount of water is kneaded into a smooth dough, which is then rolled out into a circle and used to make the pie tin. If the dough is handled properly, it will lighten and thin out at the end of the baking process. The berry tart stays open, which means that there is no hard crust on top of the filling.
The filling is a mixture of selected berries and flavourings. Spices such as sugar, vanilla, lemon juice and cinnamon are usually added. The sweetness can be adjusted to taste, with sugar or lemon added to increase the tartness. Because the berries tend to be juicy, most cooks also add a thickening agent such as flour or cornstarch so that the tart doesn't turn out soggy. This also helps to keep the pie together so that the berries don't fall out when you cut them off.
As well as fruit tarts, we can also opt for chicken tarts. The crispy chicken pie has a crispy outer layer and a fresh filling inside. One bite and the crispy crust chews with the chicken in your mouth, the more you chew the better it tastes and you never tire of it. When you pack a little filling into the patty, it is not only nutritious, but also has a richer and more varied taste, and tastes crispy on the outside and tender on the inside.
The calorie count for 100g of pie is only a few tens of calories, which is really low compared to the usual hamburgers we eat. We all know that pies can be filled with either sweet or savoury fillings and come in a variety of flavours, so we can choose different pies to suit our tastes.
