For those who like to eat sweets, cakes are their favorite desserts. The cake has different flavors and textures, suitable for people with different preferences. Let's talk about the history of the cake today!

It is said that the first cake was made by ancient Egyptians. In ancient times, the shape of the cake was closer to bread, and honey was added. But there is also a saying that the Babylonians taught Egyptians to bake.

The painted wallboard around 1175 BC depicts the palace roasted house, showing the production process of several cakes and some bread.

Ancient Greece made early forms of cheesecakes, and the Romans invented fruit cakes with raisins, nuts, and other fruits. In Europe in the middle of the 17th century, baking technology improved, raw materials are rich, and cakes are becoming more and more common.

Modern cakes are considered from Europe. These cakes are round and have frosting on it. At the beginning, the frosting was made from sugar, egg white, and some flavoring agents.

During this period, many cakes contain dried fruit, such as small raisins and almonds. By the 19th century, the cake we were familiar with today became more popular.

The cake has a long history. After many development and changes, a complete dessert system has been formed today. Black Forest, mousse cake, Tiramisu ... these poetic naming correspond to a rich and seductive dessert.

Different areas, and different countries, have their own unique and representative dessert production techniques.

Black Forest Cake in Germany: Black Forest Cake is a variety of cakes that have been misunderstood literally for a long time. When people see "black forests", they often think they are made of chocolate.

In fact, the prototype of the black forest cake originated in Germany, which was originally a cherry cream cake without chocolate.

When making black forest cakes, a large number of cherries were stuffed into the cake, or carefully decorated on the cake. When making the cream of cake, a lot of cherry juice will be added.

And this kind of cake based on cherry and fresh cream has become a so-called black forest cake from the Black Forest region in Germany to other European countries.

French mousse cake: French romance is very famous in the world, and we can also taste it in their cakes. Mousse cake is also one of the best cakes in the world. From the perspective of color and fragrance, it is perfect. The mousse cake has a very pure taste and is the best cake.

Tiramisu in Italy: Tiramisu cake comes from romantic Italy. There is no special formula in the production of Tiramisu because this cake is a common food in Italy, and the production method varies from person to person. Biscuits, bread, chocolate, milk ... can be the material of Tiramisu.

Tiramisu is not only delicious but also contains the affectionate love and happiness of the producer.

However, it should be noted that the calories of the cake are more than three times that of rice. A small piece of cream cake has nearly 400 calories, and eating 3-4 pieces is equivalent to the total heat needed for a whole day. Therefore, eating cakes will lead to gaining weight.