When the mediocre mango seeds are in the hands of savvy farmers, they have been carefully cultivated and grown into a "natural sweetener" that everyone loves. Thailand has the highest quality mango varieties exported with world-class quality assurance.

The annual mango income can be used for mango farming equipment, fertilizers, etc., to meet the self-sufficient life of mango lovers.

Mango originated in India 5000 years ago, and its English name Mango is believed to have originated from the Tamil word "man-kay". The Portuguese brought mangoes to the world, and the unique oval shape inspired the classic Paisley pattern in Persia. Mango, which swept the whole of Asia from India, turned into "mango sticky rice" in the hands of Thais and became one of the representatives of Thai desserts. It is simple and delicious and is very popular among locals and foreigners.

In Thailand, where mangoes are abundant, they are not only a popular fruit, but can also be made into desserts, drinks, or as a delicacy. The following is the Thai people's favorite way to eat mango.

1. Mango Sticky Rice

Mango sticky rice can be said to be a well-known Thai dessert, and it was listed in the top 50 dessert list in the world by CNN. In January 2019, Bangkok also held a grand "Mango and Sticky Rice Banquet for Ten Thousand People".

The Guinness World Records certification officer announced that Thailand used 1,500 kilograms of glutinous rice and thousands of mangoes to make the world's largest mango sticky rice weighing 4,500 kilograms.

Visitors on site were honored to be invited to share this famous Thai dessert.

Why is this dessert so popular? Just imagine, in the hot summer, the fragrant glutinous rice is matched with the smooth taste of mango, and the fragrance of coconut milk, how can it not make people feel shocked?

And the combination of rice and fruit is very healthy, girls with small appetites are basically full after eating this dessert, right? What? You haven't had it yet? Fly to Thailand now!

2. Green Mango Salad

The green papaya salad that many people have eaten can be said to be the national dish of Thailand! So have you heard of green mango salad? In fact, as relatives of green papaya salad, their practice is very similar, and it is equally popular in Thailand.

Green papaya salad is best paired with cold barbecued meat, and green mango salad, people who know it like to go with crispy fried fish floss.

Or eat it directly with grilled fish, because the taste of green mango is relatively sweet and sour, which is a perfect match with fish.

3. Mango Smoothie

In hot Thailand, especially during the hot season, who can resist all kinds of frappe? But when it comes to fruits suitable for smoothies, mangoes are a must!

With the unique fragrance of tropical fruits, and soft and glutinous taste, coupled with delicate and cool smoothies, and silky smooth, the midsummer suddenly becomes cool!

4. Mango dessert

As a versatile holy product, mangoes are of course also suitable for various desserts. Mango glutinous ball, mango Mochi, Mango Mousse, and Mango Mille Crepe are all popular delicacies!

The sweetness and mellowness of mango can conquer everyone in the world!