Thai Hot and Sour Seafood Soup is a mouth-watering dish that is bursting with flavors. It is a perfect soup for those who love spicy and sour food. However, the recipe provided has some grammatical errors, which may lead to confusion. Therefore, in this article, we will provide an improved version of the recipe, along with some tips and tricks.

Ingredients:

200g shiitake mushrooms

2 stalks of lemongrass

1 bunch of coriander

3 slices of ginger

1 lime

2 pod pepper peppers

1 Tom Yam Gong Palace Seasoning Pack

200g shrimp

100g fish balls

100g squid rings

200ml coconut milk

2 tbsp fish sauce

2 tbsp Tom Yam Gong soup powder

Method 1:

1. Slice the shiitake mushrooms, lemongrass, and pod pepper peppers thinly. Shred the ginger for later use.

2. Clean the shrimp and prepare the fish balls and squid rings.

3. Heat a pot with some olive oil. Stir-fry the shiitake mushrooms, lemongrass, chili pepper, and ginger until fragrant.

4. Add the Tom yom soup powder and stir-fry for another minute.

5. Add the shrimp, fish balls, and squid rings. Pour in the coconut milk and enough water to cover the seafood. Cook until the shrimps turn red and curled.

6. Add the fish sauce to taste.

7. Finally, add the chopped coriander and lime juice before serving.

Method 2:

1. Clean and slice the peppers, ginger, and shiitake mushrooms thinly. Cut the enoki mushrooms into small pieces.

2. Heat a pot with some cooking oil. Saute the ginger and chili until fragrant.

3. Add the sliced shiitake mushrooms and enoki mushrooms. Stir-fry for a few minutes.

4. Add the shrimp and cook until they turn pink.

5. Pour in the coconut milk and enough water to cover the seafood. Add the Tom yom soup powder.

6. Cook for about 5 minutes.

7. Add the chopped coriander and lime juice before serving.

Tips and Tricks:

Use fresh seafood and mushrooms for the best taste.

Adjust the amount of chili pepper according to your preference.

Fish sauce and Tom yom soup powder already contain salt, so there is no need to add more salt for seasoning.

To make the soup spicier, add more pod pepper peppers or use a spicier type of chili pepper.

To make the soup milder, use less chili pepper or remove the seeds and membranes of the chili pepper.

Thai Hot and Sour Seafood Soup is a delicious dish that is easy to make. It is a perfect dish to enjoy during the summer season, as it is refreshing and packed with flavors. By following our improved recipe and tips and tricks, you can make a perfect bowl of Thai Hot and Sour Seafood Soup at home.