If you've ever craved a savory snack or appetizer, there's nothing quite like a freshly steamed meat siomai.
We love how this Filipino classic brings together a mix of juicy meat and shrimp, wrapped delicately in a wonton wrapper, making it a flavorful bite that everyone will enjoy. Let's dive into how we can make this dish at home!
Ingredients We Need
To make our meat siomai, we'll need a few key ingredients. We start with 2 ½ pounds of ground meat and 1 cup of minced shrimp. This combination gives the siomai its delicious texture and flavor. We'll also add jicama, carrots, and onion, all finely minced to give the siomai its crunch and extra freshness.
Additionally, we need scallions, egg, sesame oil, and ground black pepper to enhance the overall flavor. For seasoning, we'll use Knorr SavorRich Meat Seasoning to bring out the perfect balance of taste.
Preparing the Filling
We start by combining the ground meat and minced shrimp in a bowl. Mixing these two proteins together forms the base of our siomai filling. Once combined, we add in the minced jicama, carrots, onions, and scallions. These ingredients not only add flavor but also texture to the filling.
Next, we add the egg, ground black pepper, and a tablespoon of sesame oil, which gives the mixture a fragrant finish. The final step for this part of the preparation is adding Knorr SavorRich Meat Seasoning—this seasoning is key to achieving that authentic siomai taste!
Wrapping and Steaming the Siomai
Now comes the fun part: wrapping our siomai. We scoop about 1 ½ tablespoons of the filling and place it in the center of each wonton wrapper. We then fold the wrapper around the filling, forming a neat little parcel. Don't worry if you're new to wrapping siomai—just check out our tutorial video below for a quick guide.
Once wrapped, we arrange the siomai in a steamer, ensuring they're spaced out to prevent sticking. We steam them for 15 to 20 minutes until the siomai is fully cooked and the filling is tender.
Serving the Siomai
Once steamed, it's time to serve our meat siomai! We love serving it with a side of toyo (soy sauce) and calamansi (Filipino lime) dipping sauce for an extra kick. Add a dollop of chili garlic paste if you prefer a spicy touch. These flavorful treats are perfect for parties, family gatherings, or a simple snack at home.
Nutritional Information
For those of us mindful of nutritional content, each serving of meat siomai is packed with 574 calories, 34 grams of protein, and 43 grams of lipids. The dish also provides a good amount of vitamin A, potassium, and iron, making it a satisfying treat. Just keep in mind that it's best to enjoy these delicious steamed dumplings in moderation.
Conclusion
Making meat siomai at home is easier than you think, and the results are incredibly satisfying. Whether you're preparing it for a special occasion or a casual meal, these little dumplings are sure to impress your family and friends. So, let's get cooking and enjoy a steaming plate of homemade meat siomai today!
