Indonesian fried rice is, to put it bluntly, an Indonesian specialty, here it is just shortened.

It is called Indonesian fried rice because it is an Indonesian specialty.

Indonesian fried rice is characterised by its strong taste and the addition of chili and Fish sauce.

It is seasoned with chilli, fish sauce, red onion, etc. and topped with chicken. The toppings are mostly chicken, seafood, etc.

The ingredients used in Indonesian fried rice are rich and varied, and there are many more ingredients and sauces than in home-made fried rice, so the taste buds have a more varied experience when eating it.

If you are visiting Indonesia, apart from the beautiful scenery, you should also try the Indonesian fried rice.

The taste of the fried rice varies from restaurant to restaurant depending on the sambar sauce they make, and the fried rice usually comes with sliced Indonesian prawns and skewered satay meat as standard!

An exotic dish, try it yourself if you're interested.

Ingredients:

300g overnight rice

100g meat

5 fresh prawns

100g chicken

50g green beans

half a carrot

half an onion

50g baby onions

2 eggs

20g sliced Indonesian prawns

Seasoning:

50g satay sauce

20g sweet soy sauce

30g sambal sauce

salt to taste

Steps.

1. Wash and dice the onion and chicken separately, wash and devein the prawns, peel and shred the small onion and set aside.

2. Wash and cut the meat into cubes, chop lightly with the back of a knife, pour in the satay sauce, and marinate well in the refrigerator for 60 minutes or more.

3. Heat the salad oil in a frying pan until 60% hot, add the shredded onion, and fry until golden brown, drain and set aside.

4. Blanch the green beans in boiling water for 1 minute, then drain and set aside.

5. Skewer the marinated meat on a skewer and bake in the oven or fry in a frying pan.

6. Heat a little of the onion oil in a frying pan until 70% hot, add the diced onion and egg mixture, and fry until the egg mixture has set slightly, add the diced chicken and fry until browned.

Then add the prawns and green beans and fry until fragrant, then add the rice and fry well.

Add the sambar sauce, sweet soy sauce, and salt and stir fry well.

Indonesian sauces are also very special, so let's learn how to make them together!

How to make the satay sauce

INGREDIENTS

Coconut sauce 50g

Curry paste 20g

Dried shallots 50g

Garlic 40g

Peanut butter 30g

Peanut rice 25g

Prawn paste 10g

Red chili powder 10g

White sugar 10g

Salt to taste

70g salad oil

Steps.

1. Chop the dried onion. Chop the garlic separately, fry the peanuts and remove the red coat, use a cooking machine to puree the above three ingredients, and set aside, mix the peanut butter into a thin paste with an appropriate amount of fresh stock.

2. Add 30g of salad oil and red chili powder to the frying pan and stir fry over low heat until the oil is red and bright, then add onion powder, and garlic paste and stir fry, add shrimp paste and stir fry.

Then add the curry paste and stir fry, then add 40g of salad oil, and finally add peanut powder, peanut butter, coconut butter, salt, and sugar and stir fry until thick and spicy, and sticky.