Bread has become a staple food for many people, and garlic bread is a popular variation that is loved by all. In this article, we'll be introducing a recipe for making delicious butter garlic bread, and exploring some of the most famous bread from around the world.

Materials:

Half a baguette

50g butter

1 tbsp minced garlic

A pinch of parsley

Instructions:

Cut the baguette obliquely.

Combine the minced garlic, butter, and parsley in a ziplock bag.

Spread the mixture evenly on the cut baguette, and bake in a light-wave oven at 160°C for 8 minutes. Then, bake at 220°C for another 4 minutes.

Besides butter garlic bread, there are several other famous pieces of bread from around the world, each with its own unique flavor and characteristics. Here are just a few examples:

Baguette - This French bread is made with just four basic ingredients: flour, water, salt, and yeast. Baguettes are 76cm long and weigh 250g each, and must have 5 slits in the oblique cut to be considered standard. In 2018, French President Emmanuel Macron declared the traditional French baguette a part of the intangible cultural heritage of humanity.

Country Bread - This French delicacy is made from all-purpose flour, yeast, and other ingredients. Unlike many other pieces of bread, country bread contains no sugar or oil. The finished product has large holes, a strong whole wheat fragrance, and is particularly tough. It's a staple food in France.

Brioche - This famous bread from the Normandy region of France is characterized by its hard crust, few air bubbles, and moist interior. It's popular not only in France but also in Italy, Spain, and Africa. When baked, the bread is crispy and ideal for breakfast.

Ciabatta - With a flatter shape and more pores than a baguette, ciabatta is the perfect bread for absorbing sauces. It was created specifically for use in sandwiches.

Grissini - Originating from Turin, Italy, grissini is a thin strip of bread that's chewy and crispy, similar to a cheese stick. It can be eaten on its own or with cheese.

Soul Bread - Originating from the Swabian region in southwest Germany, soul bread is made from an oil-free dough that is sprinkled with rock salt and caraway seeds. Cheese and sesame seeds are added to enhance the milk flavor.

Cinnamon Rolls - Originally from Sweden, cinnamon rolls have become a popular dessert in North America and Northern Europe, and can even be enjoyed for breakfast. They're made with cinnamon powder, giving them a strong cinnamon fragrance.

The world is full of delicious bread, each with its own unique characteristics and flavors. Whether you prefer the classic French baguette or the sweet and fragrant cinnamon rolls, there's bread out there for everyone to enjoy.