Many people love french fries, not only children like, but many adults also like, that fragrant and crispy taste, eaten to make people feel very satisfied.

I'll share with you the practice of french fries, learn how to make more in advance, want to eat when you take out to fry a good, no need to go outside to buy fries for children in the future, do it yourself and delicious and hygienic.

The method is practical and simple, you will do it as soon as you read it, follow the steps and try to do it once, try such crispy fries, do not miss them.

Chips practice steps.

1. Prepare a few potatoes, as oval as possible, so that the potatoes are cut out proportionally, to make the fries look good and delicious.

2. Peel the potatoes and rinse them well, then cut them into thin and thick potato strips, not too thin, but thicker is fine, as long as you like it.

3. Bring a pot of water to a boil, add a spoonful of salt, then pour the potatoes into the pot and continue to cook over high heat for a minute before pulling them out.

4. Rinse the potato sticks under the tap to cool them down and avoid the heat from overcooking them.

5. Then leave the potatoes to dry in a ventilated area and sprinkle some dry starch over the potatoes, mixing it well to coat the surface.

6. Put the potatoes in the freezer and freeze them until they are hard, almost overnight.

7. Heat the oil in a frying pan and turn the heat down to medium-low when it reaches 60% or 70%, then put the potatoes into the pan and fry until golden brown.

8. So french fries are ready, golden, and crispy very tasty.

Do french fries note a few points?

1. Potatoes cut not directly into the pot of frying, but to be put into a pot of boiling water to boil, and then wrapped in starch and put into the freezer a freeze, after so processing, fries out of the crispier.

Frozen potato fries will lose a lot of water, so they will be crispier when fried, whereas if they are fried directly.

They will have a lot of water and will not be crisp enough when fried.

2. When frying fries, you should also pay attention to the fact that the oil should not be cold or too hot.

Otherwise, it will be difficult to make the fries successfully.

French fries go well with ketchup. Tomatoes are very low in calories, but ketchup, which has undergone multiple processing and the addition of sugar, salt, thickeners, and fresheners, is really not low in calories.

Some girls not only like to dip their fries in ketchup but also choose to eat ketchup alone to satisfy their cravings because of its sweet and sour taste, reassuring themselves that it's all tomatoes and should be considered a vitamin supplement.

But in fact, after processing, the vitamin C and dietary fiber in tomatoes are severely lost and their nutritional value is already very low.

Ketchup and French fries, a favorite American pairing, are also deeply rooted in the national psyche.

One survey shows that 97% of American households have a bottle of ketchup in their kitchen.

Among the many sauces, ketchup has become the first choice in the fast food industry because it is cheap, easy to store, and meets popular tastes.