One of the main values of green peppercorns is their nutritional content. It is low in calories and high in vitamin C, vitamin A, and fiber. It also contains other important vitamins and minerals such as vitamin K, vitamin B6, folate, and potassium. Eating green peppercorns as part of a healthy, balanced diet can help support overall health.

Green peppercorns are the unripe fruit of the black pepper plant, which is the same plant as the white peppercorns. Unlike mature black and white peppercorns, green peppercorns are harvested and dried before ripening, resulting in a unique flavor and texture.

Green peppercorns are often sold in brine or vinegar, which helps preserve their flavor and texture. They have a milder flavor than black or white pepper, with hints of fruit and a hint of grass or herbs. They also have a softer texture than black or white pepper, making them a good choice for dishes that require more refined flavor and texture.

Green peppercorns are commonly used in Asian cuisines and are often added to sauces and marinades. They are also used in Thai cuisine and are a key ingredient in green curry paste.

Overall, green peppercorns are a versatile ingredient with a unique flavor and texture that can add fresh, subtle spice to a variety of dishes.

In addition to their nutritional and culinary value, green peppercorns are also valued for their ornamental value. Its bright green color and unique shape make it a popular choice for adding color and texture to planters, containers, and window frames.

Overall, green peppercorns are a valuable ingredient with a range of nutritional, culinary, and ornamental values. Whether used for cooking or for decorative purposes, it is a versatile and valuable addition to any kitchen or garden.

To keep green peppercorns fresh and tasty for as long as possible, it's important to store them properly. Here are some tips on how to store bell peppers:

1. Refrigeration: Green peppercorns should be stored in the refrigerator to keep them fresh. They can be stored in the vegetable crisper drawer, which provides a slightly more humid environment than the rest of the refrigerator.

2. Store in a plastic bag: Place the green peppercorns in a perforated plastic bag, this will help keep the peppers fresh and keep them from drying out.

3. Stay away from ethylene-producing fruits: Ethylene is a gas naturally produced by some fruits, such as apples and bananas. Exposure to ethylene can cause green peppercorns to ripen and spoil faster, so it's best to store them away from ethylene-producing fruits.

4. Do not wash before storing: green peppercorns should not be washed before storing, as excess moisture will make them deteriorate faster. Instead, wait to wash them until just before using them.

5. Use within a week: green peppercorns are best used within a week of purchase, so it's important to plan your meals accordingly and use them up before they start to go bad.

By following these storage tips, you can help ensure your green peppercorns stay fresh and tasty for as long as possible.