It is a summer fruit and generally ripens between May and August. Widely planted all over the world. Apricots are similar in appearance to peaches, with smooth skin and a round shape. Ripe apricots usually have yellow, orange, or red skin.

But there are also varieties that have a teal or purple appearance. The inner pulp is tender and juicy, the taste is soft, and the taste is sweet and sour.

Apricots are rich in vitamin C, vitamin E, vitamin A, potassium, cellulose, and antioxidant substances, which are good for the body. They also contain some minerals such as iron, calcium, and phosphorus.

In addition to being eaten raw, apricots are also used in foods such as jams, juices, and pastries. Additionally, apricots can also be preserved dry, candied, or used in cooking.

Apricots also have an important place in medicine and are believed to have some medicinal properties. It is said that almonds can relieve cough and pain, and apricots are also used in some traditional Chinese medicine formulas, which have the effects of nourishing the lungs, moistening the intestines, and laxatives.

Overall, apricots are a delicious and nutritious fruit that is widely appreciated and consumed.

Here are some famous apricot-related foods around the world:

1. Almonds: Almonds are the seeds of the apricot, which are widely used in cooking and baking. They can be eaten raw, fried, roasted, ground into almond flour, or made into almond milk, almond puffs, and more.

2. Apricot Crisp: Apricot Crisp is a traditional pastry, mainly composed of apricot jam and puff pastry. It often has a crunchy exterior and a sweet, jammy filling and is a popular snack.

3. Apricot jam: Apricot jam is a jam made from ripe apricots, usually with added sugar and lemon juice. It can be used as a spread on foods such as bread, biscuits, toast, and in pastries and desserts.

4. Apricot pie: Apricot pie is a kind of pie dessert with apricot as the main ingredient. It is usually made with apricot jam and pie crust, sometimes with other fruits or fillings added.

5. Apricot ice cream: Apricot ice cream is a frozen dessert based on apricots. It has a delicate taste with the natural sweet and sour taste of apricots and is often popular in summer.

6. Almond Tea: Almond tea is a traditional drink made by mixing ground almonds with hot water. It has the aroma and taste of almonds and is believed to have the effect of beautifying and nourishing the body.

7. Apricot cake: Apricot cake is a pastry with apricot as the main ingredient. It usually has a sweet and sour taste of apricots and a soft cake texture and can be enjoyed as an afternoon tea or dessert.

8. Apricot Coffee: Apricot Coffee is an innovative coffee drink that combines roasted apricot berries with coffee beans. It combines the richness of coffee with the mouthfeel of apricot to create a unique flavor profile.

9. Preserved apricots: Preserved apricots are desserts made by dehydrating sliced or whole apricots. After dehydration, apricots retain their natural sweetness and taste and have a long shelf life.

These are some of the famous apricot-related foods around the world, and they showcase the diverse uses of apricots in different cultures and culinary traditions.