Scallops are delicious and nutritious. They are as famous as sea cucumber and abalone, and are listed as the three treasures in seafood. People often have a refreshing feeling after eating shellfish, which is undoubtedly beneficial to relieve some neverousness symptoms.

The adductor muscle of scallops is very developed, and it is the main raw material for making scallops. Shellfish mollusks contain a substance that has the effect of lowering serum cholesterol, which can reduce cholesterol in the body. They are more potent than the commonly used cholesterol-lowering drug .

Baked scallops with lemon are a relatively common scallop delicacy. It doesn't have too much seasoning, instead it keeps more of the original flavor and keeps the nutrition of the scallops.

The scallop shrinks after preheating, and the soup released can make you feel the "umami" taste of seafood. Garlic is added on it to suppress the excessive fishy smell of the scallop itself, so that it is fresh and not fishy.

When you eat it, first suck the soup above. The sweet soup fills your tongue instantly. After inhaling the soup, you can clearly feel the sweetness echoing in your mouth. Such a delicious seafood dish with high nutritional value, let's take a look at what aspects to pay attention to to make scallops with lemon more delicious.

1. Be sure to buy fresh scallops

The key to the deliciousness of many foods is of course the freshness of the ingredients, especially seafood such as scallops, if they are not fresh, it is easy to have a fishy smell. Therefore, the scallops you buy must be fresh enough.

To judge whether the scallops are fresh, we first need to see whether the scallops have openings. If the scallops are open, they are not fresh.

Also, look at the appearance of the scallops to see if the shell is white. The cleaner the scallops, the fresher the scallops. Don't be greedy for cheap ones. Be sure to buy good scallops. This is the key to making delicious grilled scallops.

2. The garlic sauce for grilled scallops must be done well

Many friends like to eat grilled scallops, in fact, they like to eat the garlic sauce on the grilled scallops. In order to make the garlic sauce delicious, the first thing is that the garlic paste must be fine, the finer it is, the more delicious it is.

And when we cook the garlic sauce, we must first fry the garlic, so that it can form a texture level contrast with the tender scallop meat, which will make the grilled scallop more appetizing. Finally, we must add some seafood soy sauce. Bring out the umami of the scallops completely.

3. Pay attention to the heat of grilling scallops

In fact, if you make homemade scallops at home, many of us have no way to use charcoal fire, and more use ovens for grilling.

The temperature of the oven for making grilled scallops is very critical. Once the temperature is not well controlled, it will only make the scallops taste very dry and lose the original tender and juicy taste of the scallops.

When we use the oven, we can use the middle fire to bake at 170 degrees for 3-5 minutes. Generally, this will not go wrong.

4. Don't forget the lemon juice for the grilled scallops

Lemon juice is the key to removing fishiness and freshness of grilled scallops. Before grilling scallops, we must put a few drops of lemon juice on it, which can definitely make the grilled scallops more fresh and delicious.

Many people are not used to lemon juice when cooking, but scallops are not delicious without this seasoning.

Grilled scallops are very nutritious and delicious, and compared to other barbecued foods, they are also healthier. Even friends who are losing weight can eat in moderation.