Curry is a concoction of spices that have been combined to produce something unique. It is a versatile ingredient in Indian cuisine, appearing in a wide range of dishes.

As a result, it’s only natural that when you think of curry, you think of Indian food.

Curry has developed into an all-purpose spice that may be used in soups, stews, and meals outside of the Southeast Asian area.

So, what does curry taste like? Curry has a distinct flavor and aroma due to the blend of sweet and savory spices that make up its composition. The rich earthy taste comes from savory spices like cumin and bay leaf, while the cloves and cinnamon add freshness. Pepper adds to the dash of spiciness to the curry.

Curry has a unique and floral taste due to the combination of sweet and savory spices.

Sweet spices like cinnamon, cardamom, fenugreek, and clove provide brightness and energy to the curry, while savory spices like cumin, turmeric, and bay leaf give it a deep, earthy taste.

Its flavor and consistency differ from place to place, depending on topography, ingredient availability, and the taste preferences of the people.

This is a Western style curry, and it's the easiest chicken curry to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).

INGREDIENTS

1.5 tbsp oil (vegetable, canola)

2 garlic cloves , minced

2 tsp ginger , grated

1/2 onion , finely chopped

500g / 1lb chicken thighs, sliced (Note 1)

2.5 tbsp curry powder (Note 2)

270 ml / 1.25 cups coconut milk , full fat (9 oz) (Note 3)

1.5 cups (375 ml) chicken stock low sodium

1/2 tsp salt

3/4 cup frozen peas

1/4 cup coriander / cilantro leaves , chopped

INSTRUCTIONS

1.Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.

2.Add chicken and cook until it it changes from pink to white.

3.Add curry powder and cook for 2 minutes.

4.Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.

5.Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.

6.Serve over rice, noodles or mashed potato!

Wondering what you should serve with curry chicken? This article compiles a list of the top side dishes for curry chicken, ranging from traditional to innovative ideas.

1. Flatbread

A delightfully soft and scrumptious naan to mop up a fantastic curry is a must-try. This classic flatbread will always be a favorite.

These flatbreads are often made by combining whole wheat or white flour, active dry yeast, water, and salt, then kneading a few minutes, rising, dividing, and flattening.

Moreover, the flatbreads can be seasoned, which makes them the ideal match to certain curry meals because you can flavor them to your liking.

2. Rice

Rice is a common side for many recipes, including curry. Plain rice is already good enough, but you can flavor it to make it an excellent partner to your curry chicken.

There are many tasty and simple spiced rice varieties. You can try Jeera, Pulav, Ghee, and Chitranna. They are all types of spiced rice with different flavor characteristics.

3. Raita

After indulging in your spicy curry, a palate cleanser like Raita is a must-have.

This Indian yogurt and cucumber condiment is suitable for cutting through the spiciness and providing a refreshing rest for your palate.

4. Aloo Gobi

This side dish is a wonderful and delicious addition to a curry meal. Aloo Gobi is mildly flavored and packed with cauliflower and potato.